Chicken Cacciatore

Directions

1. Season chicken with salt & pepper & dredge in flour. Brown the chicken in pan remove.
2. Heat about 2 tablespoons of the butter in a heavy saute pan, then remove.
3. Add pancetta/bacon, onion, carrot, bay leaf and chili, cook until soft. Then add mushrooms. Quickly sauté then add tomato paste and sugar into pan, caramelize, add wine, reduce by half.
4. Add tomato sauce, chicken & chicken stock. Cook @ 350°F until soft and done. Add chopped parsley to finish.
5. Serve with rice or potatoes or spring mix.