Braised Beef Short Ribs with Mashed Potato, Swiss Chard, and Garlic Cream

Braised Beef Short Ribs with Mashed Potato, Swiss Chard, and Garlic Cream

One of the most memorable scenes from Nora Ephron's hit foodie movie for Columbia, Julie and Julia, was Julie trying to perfect Julia Child's boeuf bourguignon. That dish being such a challenge, here's lauded LA Chef Suzanne Goin on how to cook braised beef shortribs, a similar slow-cooked beef recipe that's a little bit easier. Here's the video featuring Suzanne Goin, and of course, Meryl Streep and Amy Adams:



Inspired by Julie & Julia (http://julieandjulia.com)



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