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Conjurin' In the Kitchen: Alison Saar's Recipes for Trouble

Conjurin' In the Kitchen: Alison Saar's Recipes for Trouble

"CONJURIN' IN THE KITCHEN is about feel more than measurement the syncopation of ingredients is essentialimprovisation strongly encouraged" – Alison SaarCooking is more than putting together a list of ingredients... Read More
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Sunday Supper 1972

Sunday Supper 1972

Washington DC, 1972 The smell of Sunday morning sizzling chicken livers -- and I’ve fallen into that time tunnel. The scent is curling up the stairs, down the long hallway,... Read More
Posted on By Jennifer Piette
Braised Beef Short Ribs with Mashed Potato, Swiss Chard, and Garlic Cream

Braised Beef Short Ribs with Mashed Potato, Swiss Chard, and Garlic Cream

One of the most memorable scenes from Nora Ephron's hit foodie movie for Columbia, Julie and Julia, was Julie trying to perfect Julia Child's boeuf bourguignon. That dish being such... Read More
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