Jose Gourmet Codfish in Olive Oil
To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod Jose Gourmet uses to prepare these cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.
Ingredients: Codfish, olive oil, garlic, salt
Ingredients: Codfish, olive oil, garlic, salt