Omnivore Limone Salt - 2 oz. tin

This cute little 2 oz tin makes a perfect salt cellar for Omnivore Limone, so you can pinch it into whatever you're cooking and it's easy to refill from our larger 6 oz bags. Take it everywhere you go. Use it as a rub for white meats or fish before roasting or grilling. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Limone is best added prior or during cooking.

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper. Organic, vegan, gluten free.

Omnivore was founded by Angelo Garro, known for his role in Michael Pollan’s book “The Omnivore’s Dilemma”, Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon. While foraging as a child in Sicily, he learned the wonder of herbs like the wild fennel that grew around his childhood home, and spices like the chili peppers his grandmother hung to dry in her kitchen—when mixed with salt, they give character to any food and make cooking simple. This inspired the launch of their first product Omnivore Salt, (a beloved product here at Narrative food) a spiced salt blend defined by Alice Waters as “indispensable”, and drew them to experiment with new salt blends.

2 oz. tin