Bearclaw Chocolate Walnut Rye Bars (vegan)
A huge favorite at LA farmer's market, Bearclaw's brand-new Chocolate Walnut Rye Bar is a nostalgic treat with adult standards. Earthy rye flakes and walnuts are accented by dark chocolate, cocoa nibs, and a hint of espresso for a refined on-the-go indulgence.
Shelf life for bars is 3 months at room temp and longer chilled or frozen.
Granola is made with oats that are naturally gluten free, but
may have been processed in a facility that processes wheat.
Maple Way Granola and all Bearclaw Bars are vegan. Honey Run and Hazel & Spice are not, due to the addition of brown butter and honey.
Bearclaw bakes all our products in a commercial kitchen in Los Angeles.