Fishwife's rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND otherainbow trout has 62x less mercury than the FDA’s allowable standard.
The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.
Fishwife makes ethically-sourced, premium, and delicious tinned seafood a staple in every American cupboard. They currently work with small boat fisherfolk, sustainable aquaculture farms, and microcanneries on the Pacific coast and in Idaho to bring the vibrance of conservas culture to the American table.
Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke
3.5 oz. can (BPA-free)
