Fishwife's wild albacore tuna is hook-and-line caught in the Northwest Pacific by small boat fishermen.

It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

Fishwife makes ethically-sourced, premium, and delicious tinned seafood a staple in every American cupboard. They currently work with small boat fisherfolk, sustainable aquaculture farms, and microcanneries on the Pacific coast and in Idaho to bring the vibrance of conservas culture to the American table.  

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

3.5 oz. can (BPA-free)