Fly By Jing Sichuan Chili Crisp

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Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called "good on everything."

Inspired by Chengdu's "fly restaurants" — hole-in-the-wall eateries so good they attract diners like flies — founder of Fly by Jing and Chengdu native Jing Gao is on a mission to redefine what it means to be "Made in China." Sichuan flavors are hard to access in the West, and Fly By Jing hopes to unlock Sichuan cuisine to the world with their sauces. 

MADE WITH:

  • Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. 
  • Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
  • Cold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) — 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acid.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

6 oz. jar