Howl Vegan Mac & Chef - Classic Cashew

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Semolina Macaroni with a rich and creamy deluxe cashew cheese sauce that has a sharp cheddar style tang. Rediscover your love of mac and cheese and feel way less guilty about eating it with this cashew-based reimagination developed by the Howl chefs in Los Angeles. It’s healthy, sustainable, and delicious. Perfect for whipping up when the kids are getting hungry for a lunch break. 

Indulge in a mac n' cheese specially developed by Howl's co-founder and renowned Chef Craig Thornton, who is known for his unique underground supper club wolvesmouth, which lives at the intersection of food, art, and event production. Wolvesmouth is one of the most coveted dinner reservations in Los Angeles. 

Macaroni: Durum Wheat Semolina. Kashoo Sauce: Water, Cashews, Nutritional Yeast, Salt, Lemon Juice, Corn Starch, Vegan Lactic Acid, Organic Gum Acacia, Organic Guar Gum, Non-GMO Xanthan Gum, Garlic.

Contains: Wheat, Cashews.

This product is Vegan, Plant-Based, Non-GMO, Dairy-Free, Lactose-Free, Soy-Free, and Cholesterol-Free

1 10.3 oz. box