Howl Vegan Mac & Chef - Spicy Chipotle

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Semolina macaroni and a creamy cashew sauce with a mildly spicy kick of chipotle peppers. The deluxe creamy plant-based cheese is made with high end ingredients like cashews, nutritional yeast, and real chipotle peppers that we blend right into the sauce. Dairy-Free, Plant-Based, Chef-Driven. Rediscover your love of mac and cheese and feel way less guilty about eating it with this cashew-based re-imagination developed by the Howl chefs in Los Angeles. It’s healthy, sustainable, and delicious.

Indulge in a mac n' cheese specially developed by Howl's co-founder and renowned Chef Craig Thornton, who is known for his unique underground supper club wolvesmouth, which lives at the intersection of food, art, and event production. Wolvesmouth is one of the most coveted dinner reservations in Los Angeles. 


Macaroni: Durum Wheat Semolina. Sauce: Water, Cashews, Nutritional Yeast, Chipotle Puree (Chipotle Peppers, Tomato Puree, Onion, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Salt, Lemon Juice, Corn Starch, Vegan Lactic Acid, Organic Gum Acacia, Organic Guar Gum, Non-GMO Xanthan Gum, Garlic.

Contains: Wheat, Cashews.

This product is Vegan, Plant-Based, Non-GMO, Dairy-Free, Lactose-Free, Soy-Free, and Cholesterol-Free

1 10.3 oz. box