O Cal Citrus Champagne Vinegar

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$12.00
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$12.00
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Bright, crisp and dry with a zesty lemon twist. Lovingly crafted to citrus-y perfection. Elegant sparkle with a sunny California attitude.

Friendly with mint and feta, especially in salad. Spritz over shaved asparagus. Simply delicious blended with olive oil, garlic and Parmesan. Essential in tuna salad with smoky paprika. Splash in sparkling water as a refreshing tonic.

On a sunny, California day in 1995, Greg Hinson did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils. Greg’s obsession quickly turned to the crafting of wholly unique vinegars using locally-sourced wine and traditional fermentation methods. O's premium vinegars and olive oils give chefs and home cooks endless options to bring the fresh flavors of California to the table. O's vinegars are handcrafted in small batches at their state-of-the-art fermentation facility in the heart of California wine country. They always start with the cleanest, best-tasting ingredients and processes. Then, their very own vinegar cultures and time-honored techniques allow nature and time to work their magic.

10.1 fl oz bottle