Omnivore Porcini Salt - 2 oz. tin

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This 2 oz tin makes a perfect salt cellar for Omnivore Porcini so you can pinch it into what ever you are cooking and easy to refill from our larger 4 oz bags. Take it camping or on your vacation this Summer. It also makes a flavorful, unique party and wedding favor.

Coat your Roast, Rub your Turkey and Wild Game, Enrich your gravy and sauces, Toss it with Roasted Brussels Sprouts, Potatoes and Hearty Root Vegetables!

Ingredients: Natural sea salt from Northern California, wild porcini mushrooms, wild porcini powder, organic black pepper, organic fennel, organic parsley


Omnivore was founded by Angelo Garro, known for his role in Michael Pollan’s book “The Omnivore’s Dilemma”, Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon. While foraging as a child in Sicily, he learned the wonder of herbs like the wild fennel that grew around his childhood home, and spices like the chili peppers his grandmother hung to dry in her kitchen—when mixed with salt, they give character to any food and make cooking simple. This inspired the launch of their first product Omnivore Salt, (a beloved product here at Narrative food) a spiced salt blend defined by Alice Waters as “indispensable”, and drew them to experiment with new salt blends.

2 oz. tin