Patagonia Original Wild Sockeye Salmon

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From Patagonia Provisions, this salmon is harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level. One 6-oz portion; fully cooked. Shelf stable until opened.

Reef netting is an ancient selective-fishing method developed by the native peoples of the Salish Sea. It allows harvest of thriving wild pink salmon—and, in years of peak abundance, wild sockeye—without harming depressed stocks of Chinook and coho salmon. It is, perhaps, the ideal model for commercial fishing in general, and salmon harvest in particular. When you purchase and enjoy Pacific Northwest Wild Sockeye Salmon, you are supporting Lummi Island reef-net fisherman and Patagonia's work with the Wild Fish Conservancy. Their goal is to assist and inspire other fishermen to adopt selective-harvest techniques wherever mixed-stock fisheries take place.

Ingredients: Wild Sockeye Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Natural Wood Smoke

6 oz. fillet