Rustic Bakery Meyer Lemon Shortbread Cookies
Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. Their artisan crackers are a favorite for us, so we're excited to now enjoy their cookies and explore all their bakery has to offer.
Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, enzyme), Butter (cream), Cane Sugar, Lemon Juice, Vanilla Extract (water, alcohol, vanilla bean extract), Sea Salt
4 oz box