Scout Canning Trout

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Scout's Canning trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.

From Scout Canning:
We combine the seafood industry’s heritage with Chef Charlotte’s own unique take to create a product straight from the heart. By using ethical products from those same fishing communities, we want to help restore the tradition of preserved seafood for North America.

Ingredients:
Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt