Semolina Pasta Organic Strozzapreti
The scroll-like shape of Strozzapreti is traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try with hearty sugos and ragus.
Semolina Pasta is made in Los Angeles in small-batches, using organic durum semolina. Each batch is dried slowly at low temperatures to guarantee the best texture.