Sideyard Shrubs - Pineapple Guava

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When it comes to pineapple guavas (also known as feijoas), the best fruit you can find in all of Southern California comes from Ojai Roots. This practicing organic, independently owned, family farm produces coveted culinary treasures. The pineapple guavas grown at Ojai Roots are highly sought after by chefs, foodies, farm stand fans and farmer’s market shoppers throughout Southern California. The trees are prolific and abundant and produce famed fruit that we are exceedingly proud to work with. These pineapple guavas in particular are some of the sweetest you can find, with a bright flavor that reminds us of the jolly ranchers of our childhood - and all of these attributes translate beautifully in our Pineapple Guava Shrub.

How to Use || Add to Sparkling Water and Cocktails, Use in Salad Dressings, Vinaigrettes and Marinades

Fruit Source || Ojai Roots, a practicing organic farm located in sunny Ojai, CA

Ingredients || Organic Apple Cider Vinegar, Organic Pineapple Guavas

Sideyard is on a mission to bring you sunshine in a bottle.

Their combined commitments to making and selling in small batches, sourcing fruit directly from their small farm partners and never adding sugar define them. They are exceedingly proud to make beverages that celebrate the bounty, abundance and bright flavors of every season in Southern California.

Finally, an unconventional beverage you can be on a nickname basis with. Shrubs, also known as fruit vinegars, are great tasting, versatile, and packed with all the goodness of raw, organic apple cider vinegar.

Give yourself a gut hug with shrubs! 

We never add sugar to our shrubs, because we believe in letting fruit sing! The only sweetness you’ll taste in a Sideyard Shrub comes from the fruit itself — to us, that’s the good stuff.

Our shrubs are alive, raw and with the mother.

It gets even better: our shrubs look, taste and feel like sunshine in a bottle. That’s why you’ll hear us refer to Sideyard Shrubs as sweet sun nectar. Our fruit vinegars are made in small batches with big love, in sunny Santa Barbara, California.