When you realize how easy it is to make tortillas, this will become one of your favorite go to meals -- I promise.  Mix equal parts of salted water and masa to make your dough, roll it into small balls, press them between 2 pieces of plastic (I now have a tortilla press, but you can always improvise a press from a heavy bottomed pot!), and voila -- drop them on your cast iron griddle, flip a couple times and load them with all your favorite taco toppings.  Try the different flavors of massa and see what you like best.  A fun project, and a great gift for lovers of Mexican food!

IMPACT:  Each purchase of this box enables a donation of $5 to CHIRLA (the Coalition for Humane Immigrant Rights of Los Angeles) to help to achieve a just society fully inclusive of immigrants. 

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• Chef-Grade Masa Flour (Harina) White, 2.2 LB | Masienda | Los Angeles
• Chef-Grade Masa Flour (Harina) Blue, 2.2 LB | Masienda | Los Angeles
• Tortilla Flour Blend (Wheat & Heirloom Corn)| Masienda & Hayden Flour Mills

• Tells a story of community
• Delivers measurable impact via a non-profit donation
• Includes a discovery booklet
• Supports small-scale artisan makers who care about a positive environmental and community impact