White Quinoa has a slightly nutty, earthy flavor and lightly crunchy texture. High in protein, fiber, and antioxidants, quinoa is naturally gluten free and easy to digest.

Qunioa is rich in vitamins E, B2, B6, folic acid, manganese, copper, iron, potassium, and magnesium.

Great as a high-protein breakfast, mixed with honey, almonds, or berries, or as a grain base for any savory dish.