News

What's Upcycled Food and should I eat it?

What's Upcycled Food and should I eat it?

Upcycled Food 101: The Basics Foods that Fight Climate Change! I first heard about Renewal Mill when we both presented our companies at an investor event in San Francisco back... Read More
June Pantry Discovery Box - Paella for Peace

June Pantry Discovery Box - Paella for Peace

This month sees the release of the documentary film We Feed People, directed by Ron Howard, featuring the work of Chef José Andrés, the founder of World Central Kitchen --... Read More
Designed to Give - #PaellaforPeace

Designed to Give - #PaellaforPeace

Photo credit to World Central Kitchen/WCK.org.   This month sees the release of the documentary film We Feed People, directed by Ron Howard, featuring the work of Chef José Andrés,... Read More
Paella Your Way

Paella Your Way

Paella is a dish that is extremely versatile. The foundation of paella is short-grained spanish rice cooked in frangrant broth and sofrito -- a traditional Spanish tomato sauce which rounds... Read More
May Pantry Discovery Box -- Woon's API Box

May Pantry Discovery Box -- Woon's API Box

With May being Asian American and Pacific Islander Heritage Month I quickly turned to our friend Keegan Fong from Woon Kitchen -- hoping he would have time to curate this... Read More
Mama Fong's Lemongrass Chicken over Rice

Mama Fong's Lemongrass Chicken over Rice

Narrative Food's Commitment to People and Place

Narrative Food's Commitment to People and Place

Over the past couple of months, we have been busy laying the foundations for our new model with its focus on gifts that give back. Earth Day is the perfect... Read More
April Pantry Discovery Box -- Spring Pollinators

April Pantry Discovery Box -- Spring Pollinators

With Earth Day and spring on the horizon, we are celebrating pollinators and new life after the long winter! This box is purposefully family-friendly, with something for everybody -- including... Read More
Leah Ferrazzani's Lemony Pasta with Butter Beans and Walnuts

Leah Ferrazzani's Lemony Pasta with Butter Beans and Walnuts

Leah, the founder of Semolina Pasta, created this recipe as a companion to our March Pantry Discovery Box! It uses everything in the box except for the Fishwife Smoked Trout,... Read More
March Pantry Discovery Box -- Women's History Month

March Pantry Discovery Box -- Women's History Month

Since March is Women's History Month, we turned to our long time friend and Semolina Pasta maker Leah Ferrazzani to curate a selection of pantry items from her favorite small-scale... Read More