This month sees the release of the documentary film We Feed People, directed by Ron Howard, featuring the work of Chef José Andrés, the founder of World Central Kitchen --... Read More
Photo credit to World Central Kitchen/WCK.org. This month sees the release of the documentary film We Feed People, directed by Ron Howard, featuring the work of Chef José Andrés,... Read More
Paella is a dish that is extremely versatile. The foundation of paella is short-grained spanish rice cooked in frangrant broth and sofrito -- a traditional Spanish tomato sauce which rounds... Read More
With May being Asian American and Pacific Islander Heritage Month I quickly turned to our friend Keegan Fong from Woon Kitchen -- hoping he would have time to curate this... Read More
Over the past couple of months, we have been busy laying the foundations for our new model with its focus on gifts that give back. Earth Day is the perfect... Read More
With Earth Day and spring on the horizon, we are celebrating pollinators and new life after the long winter! This box is purposefully family-friendly, with something for everybody -- including... Read More
Leah, the founder of Semolina Pasta, created this recipe as a companion to our March Pantry Discovery Box! It uses everything in the box except for the Fishwife Smoked Trout,... Read More
Since March is Women's History Month, we turned to our long time friend and Semolina Pasta maker Leah Ferrazzani to curate a selection of pantry items from her favorite small-scale... Read More
Hi Everyone, It’s with great sadness, but also with some excitement about the future, that I wanted to let you all know that next week will be the last week... Read More