Made with stone ground White Sonora Wheat - Hayden Flour Mills' signature Heritage flour. These fluffy pancakes have a natural sweetness that make the perfect canvas for your favorite toppings, and the mix uses minimal ingredients so that you can taste the grain. Just add water & butter! Prefer waffles? Simply add whipped egg whites!
INGREDIENTS: Stone Ground White Sonora Wheat, Hard Red Spring Wheat, Dry Milk, Powdered Honey, Leavening, Dried Whole Eggs, Salt.
Allergen Information: contains wheat, eggs, milk, honey
Hayden Flour Mills is devoted to stone milling heritage and ancient grains — their flour is simply stone milled: an old-world process that allows the flavor and personality of the wheat to shine through. Their customers who had sworn off gluten (over-processed, bleached flours) for good, say that they can eat Hayden grains and flours without issue. Jeff Zimmerman and his daughter Emma started Hayden Stone Mills in 2011, stone-grinding the yield from their farm into fresh flours, reviving heritage grains that were on the verge of disappearance. Jeff loved making sourdough but couldn’t find high-quality, flavorful and unmodified flour, so he started making flour in a small stone mill in his garage. Now, they have a larger Italian stone mill, located right on the farm in Queen Creek, Arizona where they grow most of their grains. They partnered with local farmers to re-introduce heritage and ancient grains into their products. Hayden Flour Mills is also the only solar-powered stone mill in the US — we are so excited to support the project of this family business, a project that sustains disappearing ways of relating to the grain and the soil.
1 lb. box
Free shipping in the continental US
$3 donation included
Carbon neutral
Secure payments
