Founded in 2015, Sap! makes sparkling beverages and sodas from both maple and birch sap. The founders have a family history in sugaring and source their sap from Vermont farmers.
Sap! Birch: The Anti-Soda.
Birch tree sap has a long history as a medicinal tonic in cultures throughout the Northern Hemisphere from China, to Scandinavia, to American Indian cultures here in North America. Modern day science is now here to back up these long-known medicinal qualities. The birch sap in this drink naturally contains quantifiable amounts of salicylates, resveratrol, betulinic acid, and lupeol which can act to help fight inflammation, regulate metabolism, detoxify the body, all while providing a refreshingly great drinking experience.