Organic Meyer lemons preserved in black pepper, Bay leaf and a hint of garlic is a flavor trifecta that brightens simple meals served every day.

Spoonable in one step. For a milder flavor, measure with a teaspoon or measure to taste.

Spread

Toast, sandwiches and wraps.

Mix

Salad dressings, marinades and cocktails.

Marinate/Rub

Meats, poultry, fish and vegetables before cooking

If & When Preserved Meyer Lemon Paste was born of the idea that preserved lemon, a beloved tradition of Moroccan and Middle Eastern cuisine, deserves a prominent place in the kitchen pantry. Fresh lemon enhances almost everything. Preserved Meyer lemon is the umami of everyday foods - a shortcut to brighter flavors in every spoonful - when added to raw meat and fish before grilling, vegetables before roasting and desserts before baking. If & When is a natural, preservative-free base for soups, salad dressings, marinades...even cocktails.

Carla is the IF and Nick is the WHEN in If & When. Nick is a professional chef and winemaker; Carla is an every day, at-home cook. WHEN Nick cooks, he creates, foraging for ingredients near his home and local farmers’ markets. He harvests his own seaweed. IF Carla cooks, she cooks for a week - a few, simple dishes using flavourful ingredients culled from grocery stores in walking distance of her apartment. She roasted her first chicken at 42.

Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)

Jar net weight: 4 oz. (113 g)
Filled to 4.4 - 4.6 oz (about 8-9 TBS)

Refrigerate after opening recommended. Shelf stable 2 years. Gluten- and dairy-free. No preservatives. Vegan-friendly.

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If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste

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