Central Coast, California

This Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors. With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more.

Locally produced in the California Central Coast region. Proceeds benefit White Buffalo Land Trust and their mission to expand regenerative agriculture.

5% Acetic Acid, Naturally Fermented, Raw, Unpasteurized

Size: 12.7 oz

Oil, Vinegar, Olives & Pickles

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Figure Ate Persimmon Vinegar

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