Designed for the modern workplace, our subscription boxes help remote and hybrid teams connect through the power of food. The selection of small-batch snacks and beverages rotates with every box.
Each subscription is made for you —
When you work with Narrative Food, your employee benefits investment makes a big impact within your business and beyond, in communities across the country.
All sourced from sustainable and small-batch makers.
Kick off your subscription with a branded flask or other sustainable swag!
Add on automatic birthday gifts, snacks for team meetings, milestone awards, project celebrations, and more!
In an analysis of over 450 workplace amenities, MIT researchers found that ‘coffee truly is the central perk’ — rated positively by employees over 97% of the time.
2 Beverages
5 Snacks
Free Continental US Shipping
Double the beverage and a varied selection of snacks, this option is perfect for bimonthly or quarterly shipments — or a generous monthly.
1 Beverage
4 Snacks
Free Continental US Shipping
Our favorite size, with the perfect amount of everything you need for a monthly shipment. Of course, this will also be great at any frequency.
1 Beverage
2 Snacks
Free Continental US Shipping
Ideal for a more modest monthly delivery. With this delicious trio, even a small box will be sure to delight your stakeholders at any frequency.
Each recipient will set up their own account where they can manage their dietary preferences, delivery address, and holiday holds.
We’ll pack your boxes with one-of-a-kind cards that are sure to bring a smile to your team when they open their box.
Surveying 350 remote companies, MIT found that virtual coffee breaks and other social activities were frequently mentioned as a way to help employees overcome social isolation. Personal messages and gifts from senior executives were especially important.
Deer Isle, Maine
When Melissa and Megan founded 44 North Coffee in 2010, their goal was to build a business that aligned with their ethics, values, and spirit. It honors their community on a remote and rural island in Maine - with a latitude of 44° North.
Corleone, Sicily
Under the watchful eye of Pasquale "Mimmo" Marino, Bona Furtuna preserves heritage foods with their harmonious 300-hectare organic farm in Sicily.
Napa, California
Gary and Kit (the co-creators of Clif Bar) grew their love of small-batch food into this 100-acre organic vineyard, garden, and orchard in the rolling hills of Napa Valley.
Hancock, Maine
Maine Coast Sea Vegetables was born in 1971 when Shep and Linnette Erhart foraged their first edible sea vegetables while picnicking at Schoodic Point.
