Edible LA + Narrative Food Collab: Taco Tuesday Box | Supporting ReHer

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Jennifer, the Founder of Narrative Food, is an avid maker of homemade tortillas and a huge fan of all the amazing Latinx products made in Los Angeles. She even penned the article about Mole for this Fall's Edible LA Magazine devoted to all things chocolate, interviewing Bricia Lopez of Guelaguetza Restaurant (the cover girl for the issue and maker of the Mole included in the box!)  Spoiler alert: "Mole is NOT a chocolate sauce"!  And while she was visiting the Guelaguetza kitchens to see how mole is made, Jennifer was sure to get a tortilla cooking lesson from Bricia and her head Tortilla maker!

Recently Jennifer found a cache of 18 adorable, bright red, cast iron tortilla presses on sale (made from recycled sewing machines in Mexico), so she jumped on the opportunity to offer a limited number of Gift Boxes, with everything you need for several taco feasts.  Once you get the hang of it, tortilla making will become one of your favorite go to meals.  Easy enough for weeknights, and fun enough for gatherings with friends and family...

In addition, after weeks of experimentation, and a close read of the new Masa Cookbook written by Jorge Gaviria (the founder of Masienda -- an LA-based producer of the best chef-grade masa harina on the market), the box includes a recipe card on how to achieve the elusive "puff" for your tortillas.

IMPACT:  Each purchase of this box enables a donation of $10 to RE:Her, committed to advancing women in the restaurant and food industry and, long-term, aiming to provide small business grants, mentorship and resources to women in this industry, throughout Los Angeles and beyond. Your donations will be directed to Regarding Her via the Edward Charles Foundation.

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Included in this box are all the essentials:

  • Cast Iron Tortilla Press (with tortilla cloth) | made from recycled sewing machines in Mexico!
  • Chef-Grade Masa Flour (Harina) White, 2.2 LB | Masienda | Los Angeles
  • Chef-Grade Masa Flour (Harina) Blue, 2.2 LB | Masienda | Los Angeles
  • Pura Macha | Masienda | Los Angeles (like a Mexican Chili Crisp with a hazelnut base, this salsa truly elevates your tortillas to the next level!!)
  • Mole Negro Paste, 16 oz | Guelaguetza | Los Angeles
  • Heirloom Ayacote Black Beans (1 lb) | Rancho Gordo or Kandarian | Los Angeles
  • Insurgente Hot Sauce, 5 oz | El Machete | Los Angeles
  • Edible LA Magazine
  • Recipe Cards Included
Our gift boxes deliver more than a gorgeous selection of delicious, quality, small-batch foods. Each gift:
  • Tells a story of community
  • Delivers measurable impact via a non-profit donation
  • Includes discovery sheets and recipe cards
  • Supports small-scale artisan makers who care about a positive environmental and community impact