The name says it — every purchase cracks open a little good in the world. Dry-farmed walnuts from Manzanita Manor in California, raised without irrigation and rich with the flavor that comes from deep roots. Dark chocolate from La Nef on Monhegan Island, made by makers who believe art and food and community are inseparable. And wild sea salt, hand-harvested by Usha Beaudoin twelve miles off the Maine coast on Matinicus Island. A grazing board waiting to happen, or a gift for someone who appreciates the details.
Includes free, carbon-neutral shipping and a $3 donation to a nonprofit of your choice.
Walnuts for the Watershed (5 oz) + Chocolate for Change (1.75 oz) + Wild Sea Salt, Landed at Matinicus (1.4 oz jar)