Caputo's Wild Jurua Chocolate Bar
Wild about cacao? Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish.
Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo's Wild Juruá 70% bar is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.
TASTING: Intensely floral, tropical fruit, nutty, fresh baked sourdough, pleasant bitterness
PAIRINGS: stout, whiskey neat, Port, yerba maté tea
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil
Featured in iHeart Radio podcast OBSESSIONS: Wild Chocolate with James Beard award winning author and journalist Rowan Jacobsen!
Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo's Wild Juruá 70% bar is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.
TASTING: Intensely floral, tropical fruit, nutty, fresh baked sourdough, pleasant bitterness
PAIRINGS: stout, whiskey neat, Port, yerba maté tea
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil
Featured in iHeart Radio podcast OBSESSIONS: Wild Chocolate with James Beard award winning author and journalist Rowan Jacobsen!