Nigella, ketzach, charnushka, kaloji, black cumin, black caraway, onion seed, and many other noms de plume—this is one of the world's most complex spices. A few flavor notes come to mind: earthy, pungent, bitter, sweet, buttery, anise, peppery, floral... But slow your roll. Don't forget this is pistachio halva. Beautiful, glamorous, Santa Barbara Pistachios play no supporting role in this musical; they've got top billing, right up there in perfect harmony with that ever-so-complex nigella.
Hebel & Co is family-owned and operated. As such, each halva they make begins with a sophisticated scientific process known as kvetching and kvelling. At the end of that process a beautiful halva is born, one that will make your family very proud. Hebel & Co’s halva is handmade in Los Angeles, with the finest available ingredients. Our favorite ways to eat halva include, but are not limited to,
putting it on everything. Warm up bread, soft or toasted, loads of gluten or no gluten: baguette, bagel, laffa, nan-e barbari, crepe, tortilla, pancake, pita, waffle, and spread a generous amount of halva. Enjoy your flaky, delicious, scrumptious, mouth-mesmerizing halva.
Ingredients: Organic Sesame Seeds, Organic Tapioca Syrup, Organic Cane Sugar, Organic Pistachios, Organic Quillaja Saponaria Extract, Organic Nigella Seeds, Organic Vanilla Extract, Salt
0.5 lb.
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