Mangoes, sourced straight from foothills of Mount Kenya, dipped in rich dark chocolate crafted from Regeneratively Farmed, Sustainably Sourced Organic Cacao Beans and Cane Sugar, cultivated side by side in the vibrant farms of Ghana. Ingredients purchased directly from smallholder farmers, ensuring fair compensation and support for local communities, and 100% compostable packaging. Treat yourself to a taste of paradise while supporting ethical sourcing, sustainability, and a deliciously conscious lifestyle – all in one mouthwatering bite! Through food, we care.
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