California-made Preserved Meyer Lemon Paste in three signature blends: Bay Leaf, Cumin Garlic and Moroccan. Moroccan: Best for cocktails, desserts, tomato-based sauces and marinades. All pair well with cheese.
If & When sources citrus from organic family-owned farms, salt-curing with unique spice blends. The entire lemon—skin, seeds and all—is used in their zero-waste product, barrel-aged for up to three years before hand-blending into paste. Due to the natural curing process, color may vary from yellow to amber. This does not impact flavor or quality.
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