Guelaguetza Mole Negro Paste - 16 oz.

Sold Out
Unit Price

Email me when this is available

Guelaguetza is a restaurant, boutique market, and champion of Oaxacan culture. Located in the heart of Korea-town in Los Angeles, and hailed by Los Angeles Times Pulitzer Prize winning food critic Jonathan Gold as "the best Oaxacan restaurant in the country."

This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether its in a black bean soup, over a chicken breast, in a tamal, over some eggs in the morning, or in your own recipe, we're sure you'll love the wholesome taste of Black Mole.

Mole Negro Ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  Product contains nuts. 

16 oz.