Leah Ferrazzani's Lemony Pasta with Butter Beans and Walnuts

Leah Ferrazzani's Lemony Pasta with Butter Beans and Walnuts

Leah, the founder of Semolina Pasta, created this recipe as a companion to our March Pantry Discovery Box! It uses everything in the box except for the Fishwife Smoked Trout, which is perfect as a starter, on its own or on a cracker or toast. The other items in the box are Semolina Pasta, If & When Meyer Lemon Paste, Manzanita Manor Dry-Farmed Organic Walnuts, and Butterbean Studios Butter Beans, all women-owned products!

Each Pantry Discovery Box sold donates $10 to Regarding Her, a non profit supporting women in food in Los Angeles.

We also love these recipes, which use Butterbeans -- you can substitute the lemon/lemon zest with your If & When Lemon Paste! Heidi Swansons Butterbeans with Kale and Moro Restaurant's Butterbeans with Parsley, Tomatoes and Chorizo

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